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Saturday, October 5 • 1:15pm - 2:30pm
Breakout Session 1: Advancing Nutrition Guidelines LIMITED

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Limited Capacity seats available

This session will focus on changes in public and private entities to improve food choice and dietary intake including adoption and implementation of the Food Service Guidelines for Federal Facilities.

Speakers
MG

Margo G. Wootan, D.Sc.

Vice President for Nutrition, Center for Science in the Public Interest
KB

Kathryn Bernstein, MPH, RDN, LD

Program Manager, Center for Policy & Partnership Initiatives, Illinois Public Health Institute


Saturday October 5, 2019 1:15pm - 2:30pm
Loyola University Chicago, Stritch School of Medicine (SSOM) 2160 S 1st Ave, Maywood, IL 60153, USA

Attendees (2)