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Saturday, October 5 • 10:30am - 11:45am
Breakout Session 1: Advancing Nutrition Guidelines LIMITED

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Limited Capacity seats available

This session will focus on changes in public and private entities to improve food choice and dietary intake including adoption and implementation of the Food Service Guidelines for Federal Facilities. 


Margo G. Wootan, D.Sc.

Vice President for Nutrition, Center for Science in the Public Interest

Kathryn Bernstein, MPH, RDN, LD

Program Manager, Center for Policy & Partnership Initiatives, Illinois Public Health Institute

Saturday October 5, 2019 10:30am - 11:45am
Loyola University Chicago, Stritch School of Medicine (SSOM) 2160 S 1st Ave, Maywood, IL 60153, USA

Attendees (3)