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Cook County Department of Public Health 2019 Food Summit
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Friday
, October 4
9:30am CDT
Pre-Summit Urban Farm Tour at KnockOut Farm and Giving Garden (Optional/ Space is limited)
FILLING
KnockOut Farm
11:00am CDT
Pre-Summit Urban Farm Tour at KnockOut Farm amd Giving Garden (Optional/ Space is limited)
FULL
KnockOut Farm
12:00pm CDT
Check-In
Loyola University Chicago, Center for Translational Research and Education
1:00pm CDT
Welcome
Loyola University Chicago, Center for Translational Research and Education
1:15pm CDT
Why Plants Work
Loyola University Chicago, Center for Translational Research and Education
Terry Mason, MD
1:45pm CDT
The Power of Nutrition for Health
Loyola University Chicago, Center for Translational Research and Education
Neal D. Barnard, MD, FACC
2:30pm CDT
Break
Loyola University Chicago, Center for Translational Research and Education
2:45pm CDT
It Takes More than Willpower: Supporting Healthy Eating through Food Policy
Loyola University Chicago, Center for Translational Research and Education
Margo G. Wootan, D.Sc.
3:30pm CDT
BREAK
3:45pm CDT
Cook County Good Food Purchasing Program Update
Loyola University Chicago, Center for Translational Research and Education
Terry Mason, MD • Rodger Cooley • The Honorable Alma E. Anaya • Kathy Chan • Lena Hatchett
4:45pm CDT
Networking Reception & Sharing of Unconference Ideas
Loyola University Chicago, Center for Translational Research and Education
Saturday
, October 5
8:00am CDT
Breakfast and Check-In
Loyola University Chicago, Stritch School of Medicine (SSOM)
9:00am CDT
Welcome
Loyola University Chicago, Stritch School of Medicine (SSOM)
Terry Mason, MD • The Honorable Brandon Johnson • The Honorable Dennis Deer
9:30am CDT
The Food Rx for Cardiovascular Disease
Loyola University Chicago, Stritch School of Medicine (SSOM)
Baxter Montgomery, MD
10:30am CDT
Breakout Session 1: Advancing Nutrition Guidelines
LIMITED
Loyola University Chicago, Stritch School of Medicine (SSOM)
Margo G. Wootan, D.Sc. • Kathryn Bernstein • Daylan Dufelmeier, MPH
Breakout Session 2: Healthy Food in Health Care
LIMITED
Loyola University Chicago, Stritch School of Medicine (SSOM)
Jennifer Obadia, PhD • Mary J. Larsen, MS
Breakout Session 3: Tips for Taking Charge of Your Health
LIMITED
Loyola University Chicago, Stritch School of Medicine (SSOM)
Baxter Montgomery, MD
Breakout Session 4: Plant-Based Food Prep Demonstration
LIMITED
Loyola University Chicago, Stritch School of Medicine (SSOM)
Handcut Foods
12:00pm CDT
Lunch: Networking and Unconference Discussions
Loyola University Chicago, Stritch School of Medicine (SSOM)
1:15pm CDT
Breakout Session 1: Advancing Nutrition Guidelines
LIMITED
Loyola University Chicago, Stritch School of Medicine (SSOM)
Margo G. Wootan, D.Sc. • Kathryn Bernstein • Daylan Dufelmeier, MPH
Breakout Session 2: Healthy Food in Health Care
LIMITED
Loyola University Chicago, Stritch School of Medicine (SSOM)
Jennifer Obadia, PhD • Mary J. Larsen, MS
Breakout Session 3: Tips for Taking Charge of Your Health
LIMITED
Loyola University Chicago, Stritch School of Medicine (SSOM)
Baxter Montgomery, MD
Breakout Session 4: Plant-Based Food Prep Demonstration
LIMITED
Loyola University Chicago, Stritch School of Medicine (SSOM)
Handcut Foods
2:45pm CDT
Closing Remarks and Adjournment
Loyola University Chicago, Stritch School of Medicine (SSOM)
Terry Mason, MD
Timezone
Cook County Department of Public Health 2019 Food Summit
America/Chicago
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Cook County Department of Public Health 2019 Food Summit
Oct 4
-
5, 2019
Friday
, October 4
Saturday
, October 5
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Loyola University Chicago 2160 S.1st Avenue Maywood, Illinois
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KnockOut Farm
Loyola University Chicago, Center for Translational Research and Education
Loyola University Chicago, Stritch School of Medicine (SSOM)
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Friday
, October 4
Saturday
, October 5
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KnockOut Farm
Loyola University Chicago, Center for Translational Research and Education
Loyola University Chicago, Stritch School of Medicine (SSOM)
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